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2 minute dairy free yogurt recipe. Healthy cashew yogurt ready in just minutes! This creamy paleo yogurt is perfect served for breakfast with fruit. Made with just three ingredients- and one of them is water. š
That moment when you NEED yogurt, but donāt want to drive to town and donāt want to wait forever for it to get allā¦ you know, yogurt-y.
My thoughts exactly.
This creamy cashew yogurt is made with three ingredients you probably already have in your pantry- and one of them is water!!
ā¦Does water even count as an ingredient?
Eh, who care!
Iām just here for all the yogurt. š
Yes, I know this yogurt doesnāt have any actual probiotics.
So, itās not technically legal-yogurt like you see in chilled aisle in the grocery stores.
But who cares about legal yogurt when you can have instant dairy-free yogurt!
It looks like yogurt, kinda taste like yogurt, and itās creamy like yogurt, so Iām happy.
We are going all-out-fruity over here with some bananas to finish off this creamy breakfast dish.
You can pick any toppings your heart desires or go basic with some granola, which would be fabulous!
The great part about this recipe is: if you want to make this traditional yogurt, you can add probiotics and let it ferment and get all like, yogurt-y. š
2 minute yogurt
I feel like Iām the fast food of health food bloggers.
I like food, but I donāt have the patience of a gourmet chef.
So with me, itās always: how can I make this recipe easier, faster, and healthier- my thought process always.
Iāve tried making yogurt before and letās be real- I kept checking in on it and checking in on itā¦ and it just didnāt go over well.
So, in my attempt to come up with a more approachable take on homemade yogurt, I went with the make-it-in-a-blender-instantly-version.
Not made about it. AT ALL.
The texture of this homemade yogurt is spot on!
Itās so creamy, youāre gonna want to take a swim. š
I suggest storing this recipe in the fridge for about 4-6 days.
What I love about this recipe:
- No fancy equipment needed!
- Zero waiting around
- No mess, no fuss.
- Creamy factor!!!
- Dairy free. š
- CASHEWS!
ā¦.Shall I go on?
P.S. these are the cute jars I love to store my yogurt in.
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Creamy Lemon Garlic Dressing
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Print Recipe
2 minute dairy free yogurt recipe. Healthy cashew yogurt ready in just minutes! This creamy paleo yogurt is perfect served for breakfast with fruit. Made with just three ingredients!
Ingredients
- 1 cup raw cashews raw
- 2 cups hot water
- 1 1/4 teaspoon gelatin
- 1 teaspoon vanilla extract optional
- pinch of sea salt
Info
| Prep Time | 2 minutes |
| Servings | servings |
| Course | Main Dish, Sauce, Snack |
Votes: 7 Rate this recipe!
Rating: 4.29
You:
Info
Votes: 7 Rate this recipe! | Ingredients
|
Instructions
In a high powered blender combine all ingredients for 2 minutes on high until smooth.
Pour into a glass jar and chill in fridge until reaches desired consistency and cools down then stir well until smooth and use.
Nutrition Facts 2 Minute Dairy Free Yogurt Recipe Amount Per Serving Calories 344Calories from Fat 225 % Daily Value* Total Fat 25g38% Saturated Fat 4g20% Polyunsaturated Fat 4g Monounsaturated Fat 15g Sodium 14mg1% Total Carbohydrates 17g6% Dietary Fiber 2g8% Sugars 4g Protein 12g24% Calcium4% Iron21% * Percent Daily Values are based on a 2000 calorie diet. |
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27Comments
Add yours
1 Shelby Reply
This looks awesome! Is it 1-2 servings? Also how long does it sit in the fridge to reach consistency?
2 Kaylie Reply
Hi Shelby, it makes 4 servings and chills in the fridge- depends on your fridge really.. mine took 1-2 hours.
3 Robin Reply
Well done! I had to laugh at, āhow can I make this recipe easier, faster, and healthierā because Iām always thinking the same. Exceptā¦ youāre more productive! (and Iām thankful!)
4 Kaylie Reply
Haha, thank Robin!
5 Vera Reply
Hello! I love this recipe Iām definitely gonna try it!
Questions:
Does it works with almonds instead of cashews?
Is it needed to soak the nuts before?
Can I replace the gelatin with mandioca flour?Thank you so much and keep posting this goodies š
6 Kaylie Reply
Hi Vera, I think it would be different with almonds than cashews- it wouldnāt be as creamy I think. And Iāve never heard of mandioca flour beforeā¦
7 Rhonda Mazza Reply
Love getting your emails. Definitely making this over the weekend, as I ordered those cute little jars too. How long do you think this āfauxgurtā will keep in the refrigerator? A week? Iām sure it will be all gone by then anyway but just wonderingā¦
8 Kaylie Reply
Thanks Rhonda! I keep it in the fridge for 5-7 days. š
9 Ashley Reply
I donāt tolerate cashews very wellā¦could I use macadamias instead? Thanks so much.
10 Kaylie Reply
Hi Ashley, that should work!
11 Garazi Reply
You are the absolute best food blogger ever !!šš Thereās nothing you canāt adapt to Paleo !! And your pictures are justā¦ deliciousā¦ Iām sure Iāll one day bite my screen while cravingā¦ šš Please, never stop your amazing work !! ā¤ļøā¤ļø
12 Kaylie Reply
Oh Thank you SO much Garazi! That means a lot. š
13 Fran Reply
Hi! I love it ā¤ļø Definitely I have to try this recipe, but can I use tapioca starch (we do not eat gelatin at home)?? Thank you so much!!!
14 Kaylie Reply
Hi Fran, I donāt think that would work the same. I wouldnāt try it- it would be really goopy and gummy.
15 Fate Reply
Do you think collagen powder would yield the same results as gelatin?
16 Kaylie Reply
Hi Fete, I donāt think you would get the exact same results, but it is a good sub. š
17 Carolina Reply
Can you use xantan gum to sub the gelatin? Or any other vegan substitute?
18 Kaylie Reply
Hi Carolina, I think that might change the texture too much and be slimyā¦
19 Claire Chevalier Reply
Is it possible to substitute agar for gelatin?
20 Kaylie Reply
Hi Claire, I have never cooked with agar before, so Iām not sureā¦?
21 Laurel Reply
Substitute the same amount of agar powder and youāre good to go.
22 Tori Thompson Reply
Is there a reason you didnāt just break open a few probiotic capsules and add them? Iāve done that with coconut milk a few times, but maybe if youāre eating it right away you wonāt get the tang from the probiotics?
23 Kaylie Reply
Hi Tori, yes- I eat this right away, so I am not waiting for it to fermentā¦ but you could totally try that for a traditional yogurt taste. š
24 Jade Sobat Reply
If you didnāt eat it right away and did add a probiotic capsule, how long would you wait for it to ferment?
25 Kaylie Reply
Probably 24-48 hours.
26 Jess Reply
Would unsalted Roasted Cashews work?
27 Paleo Gluten Free Eats Team Reply
Hi Jess, yes- that should work!
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