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Dive into a bowl of this Ambrosia Salad, where sweet meets creamy deliciousness in every spoonful! It's a fruity, fluffy treat that promises to bring a smile to your table.
Jump to RecipeTable of Contents
- Ambrosia Salad Ingredients
- Substitutions and Additions
- How to make ambrosia salad with cool whip
- Frequently Asked Questions
- How to Serve
- Storing this Recipe
- More Recipes You'll Love
- JUMP TO RECIPE
Ambrosia Salad Recipe is not just a dish; it's a celebration of flavors, making it the perfect fruity side dish for any special meal. Its enchanting mix of juicy fruits, marshmallows, and creamy coconut is a testament to its timeless appeal, effortlessly bringing a burst of color and sweetness to your dining table.
The beauty of ambrosia fruit salad lies in its simplicity and flexibility, allowing you to mix and match fruits according to season or preference.
More Recipes ⭐ Overnight Fruit Salad | Waldorf Salad | Blueberry Fluff Salad
Even the most inexperienced chefs can easily create this ambrosia salad dish swiftly, thereby making it a perfect choice for hectic schedules or spontaneous gatherings. The ingredients are easy to find and budget-friendly, guaranteeing a decadent, fruit-rich dish without a hefty price tag.
Ambrosia Salad Ingredients
What you'll need to make this ambrosia fruit salad recipe:
- 8ouncesof cream cheese,room temperature
- 1 (8-ounce)container of whipped topping
- 1 (15-ounce)can of mandarin oranges,drained
- 1 (20-ounce)can of crushed pineapple,drained
- 1 (12-ounce) jar of maraschino cherries,drained and cut in half (plus more for garnish)
- 1cupof shredded coconut flakes
- 1cupof mini marshmallows
- chopped walnuts (optional, for garnish)
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this best ambrosia salad recipe !
- Nuts: If walnuts aren't to your family's liking, feel free to skip them or substitute with slivered almonds or your preferred type of nut.
- Whipped Topping: For those who favor homemade whipped cream in their fruit salad, our stabilized whipped cream recipe is a perfect choice.
- Cream Cheese: Should cream cheese not be your preference, sour cream, vanilla yogurt, or plain Greek yogurt make great alternatives, ensuring your dressing remains rich and creamy.
- Fruit: To mix up the fruit variety in your ambrosia salad, consider adding a can of fruit co*cktail for an exciting twist.
- Marshmallows: Opt for white miniature marshmallows for a classic look, or add a splash of color and fun with rainbow mini marshmallows.
How to make ambrosia salad with cool whip
FIRST STEP: In a large bowl, cream the cream cheese on low until smooth.
Pro Tip
Ensure your cream cheese is at room temperature to avoid any lumps in your smooth mixture.
SECOND STEP: Add the whipped topping, a third at a time, mixing on low speed.
THIRD STEP: Stir in the mandarin orange slices, pineapple, cherries, coconut, and marshmallows.
Pro Tip
Gently mix all the ingredients, taking care not to crush the fruit pieces.
FOURTH STEP: Spoon into a serving bowl and garnish with chopped walnuts and cherries if desired.
This cheesecake fruit salad is a timeless classic, boasting irresistible fresh fruit flavors. Its light, fluffy, and full of taste, featuring a delightful combination of colorful fruits, marshmallows, and whipped topping. Not to mention the cherries!
Prepare it for a family gathering soon... you're sure to be pleased with the result.
Pro Tip
If possible, let the marshmallow fruit salad with cream cheese refrigerate for several hours. This chilling period lets the flavors blend beautifully within the salad.
Frequently Asked Questions
Why is it called ambrosia salad?
Originally, "ambrosia" was known as the "food of the Gods." The salad earned its name because many of its ingredients were rare and considered luxurious.
Where is ambrosia salad popular?
Ambrosia salad is a favored side dish commonly enjoyed in the Southern United States.
Does ambrosia fruit salad go bad?
Ambrosia salad can remain fresh in the refrigerator for up to three days, provided it is properly covered.
How to Serve
This effortless Easter salad is cool and light, making it an ideal accompaniment for the warmer summer days.
It pairs deliciously with grilled dishes like tilapia, salmon, or chicken.
Moreover, it's a favorite choice for festive holiday meals or any special event.
For more delightful retro fluffy salad recipes that everyone adores, be sure to explore our Watergate and orange creamsicle salad recipes.
Storing this Recipe
Storing in the Fridge: Should there be any easy abrosia salad left over after serving, simply transfer it to an airtight container for storage in the refrigerator. It will remain fresh for 2 to 3 days.
Storing in the Freezer: Freezing this delightful dessert is not advised. The marshmallows and creamy dressing are not suited to withstand freezing conditions.
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- Creamed Peas
- Pineapple Brown Sugar Ham Glaze
- Strawberry Fluff Salad
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- Waldorf Salad
- Overnight Fruit Salad
- Orange Creamsicle Pretzel Salad
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- Dill Pickle Pasta Salad
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Ambrosia Salad Recipe
Dive into a bowl of this Ambrosia Salad, where sweet meets creamy deliciousness in every spoonful! It's a fruity, fluffy treat that promises to bring a smile to your table.
Love this recipe? Give it a 5 Star Rating
5 from 28 votes
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 6
Calories 518 kcal
Ingredients
- 8 ounces cream cheese (room temperature)
- 8 oz container whipped topping (thawed)
- 1 15 ounce can mandarin oranges (drained)
- 1 20 ounce can crushed pineapple (drained)
- 1 12 ounce jar maraschino cherries ( drained and cut in half (plus more for garnish))
- 1 cup marshmallows
- 1 cup sweetened shredded coconut
- chopped walnuts (for garnish)
DIRECTIONS
In a large bowl, cream the cream cheese on low until smooth.
Add the whipped topping, a third at a time, mixing on low speed.
Stir in oranges, pineapple, cherries, coconut and marshmallows.
Spoon into serving bowl and garnish with chopped walnuts and cherries if desired.
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Notes
- Substitute the walnuts for slivered almonds if you prefer.
- Make sure your cream cheese is at room temperature so that you don’t end up with any lumps in your cream mixture.
- Stir all of the ingredients together carefully, as you don’t want to break apart the fruit pieces.
- If you have the time, allow this salad to chill for several hours in the fridge. This will allow the flavors to mingle together in your salad.
Nutrition
Calories: 518kcal | Carbohydrates: 76g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 42mg | Sodium: 205mg | Potassium: 380mg | Fiber: 5g | Sugar: 68g | Vitamin A: 1605IU | Vitamin C: 35mg | Calcium: 125mg | Iron: 1mg
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