Coconut Curry Chicken Noodle Soup Recipe - Gluten-Free & Dairy-Free! (2024)

FAQs

Can you use coconut cream instead of coconut milk in curry? ›

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

If you prefer to go the coconut-free route (or if you don't have coconut shreds, cream, oil, water, or butter on hand), you can use plain old milk — whichever kind you prefer. Whatever you're making won't have the same flavor as it would with coconut, which may make things like curries taste a little flat.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

Oat milk

Unlike most plant milks, oat milk doesn't curdle and can be used in recipes that require high heat. Swap it in at a 1:1 ratio. It's naturally sweet and higher in carbs than coconut milk (7).

The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

If you don't like the taste of coconut milk (or some people also avoid coconut milk as it has a high fat content) then you could use either soy milk or almond milk as alternatives.

Wet: Wet curries, such as those found in Thailand, are often made in an abundance of liquid including broth, coconut milk or cream, yogurt or sofrito-like legume or vegetable purees.

Soy milk, yoghurt,nuts milk,thickened milk can be used as a substitute for coconut milk. If you want to thicken the gravy you can also use groundnuts,cashewnut and even ground water melon seeds.

Mix mix 1 tablespoon of arrowroot starch with 2 tablespoons of cold water until smooth then stir into the soup. May need to double or triple that depending on how much soup you have. Simmer gently to thicken. The advantage of arrowroot starch over cornstarch is that it does not break down as quickly when heated.

How can I thicken soup without gluten? ›

If you don't have cornstarch handy, flour is a similar alternative that can be used to thicken soup (for a gluten-free option, you can also use arrowroot flour). There are a few ways to incorporate flour into soup, which work to avoid clumping and the raw taste of flour.

Add Cornstarch

Mix a little cornstarch into cool broth or water, then stir it into the soup pot. It will take a few minutes of simmering to see the soup develop the desired thickness, but it the outcome will be amazing!

Nutritional differences

Oat milk is higher in carbohydrates and fiber, making it a good option for those looking to increase their fiber intake. Coconut milk is lower in fiber and higher in saturated fat. The calories depend on the brand, but I've found that most coconut milk cartons are lower calorie than oat milk.

Evaporated milk adds a delicious thickness and creaminess to whatever you pair it with, and is a great choice for baking. Coconut milk, on the other hand, is much thinner, but still creamy. It's a great way of adding the delicious coconut flavor to different things, and has some solid nutritional benefits!

Depends. If you're aiming to lose weight or are diabetic, almond milk with its lower sugar and calorie content might be right for you. On the other side, oat milk is high in fiber and nutrients, which boosts heart health and immunity, and helps muscle grow.

Both coconut cream and milk are staples in Thai cuisine, often used as a base for soups and curries. Choosing the right coconut milk can make all the difference to your dish.

To get it to the texture of canned coconut cream, whisk it with a teaspoon or two of the coconut water until smooth. To make coconut milk out of coconut cream: Mix 3 tablespoons coconut cream into 1 tablespoon water to make about ¼ cup coconut milk.

Coconut milk or cream:

For a rich and creamy curry, coconut milk or cream can be a fantastic thickening agent. They not only add creaminess but also a delightful tropical flavour. Simply pour in some coconut milk or cream and let it simmer until your sauce reaches the desired consistency.

The majority of Thai curries are made with coconut milk as the main liquid, which produces creamier curries, but they're not necessarily “rich.” The amount of coconut milk can vary by quite a lot, depending on the texture one is looking for: massaman curry, for example, is quite rich because it uses coconut milk and is ...