Published: · Modified: by Debra Clark · 13 Comments
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Easy Huevos Rancheros Recipe is a feast of rich flavors and so incredibly delicious! Everyone loves this simple meal and it's great if you are serving a crowd! Tons of flavor but so simple to make!!
If you have never tried huevos rancheros, you're in for a treat! This dish is spicy and rich and can be served for breakfast, lunch or dinner!
What is huevos rancheros?
This is a dish with baked or poached eggs served on a bed of refried beans on a tortilla. Smothered in ranchero sauce and topped with cheese, it's rich and delicious!
What is ranchero sauce made of?
Ranchero sauce is a tomato based sauce spiced with peppers. To substitute you can use red enchilada sauce (this is a great recipe!) or red chili sauce.
No time to make your own sauce? Use storebought that's what I did. No judgment!!!
Grocery List for Easy Huevos Rancheros Recipe
- Eggs
- corn tortillas
- refried beans or black beans
- red enchilada or red chili sauce (canned works just fine!)
- cheddar, cojita or pepper jack cheese
I love making this in a cast iron skillet. It's pretty enough to go right from the oven to the table for brunch. If you're serving a large crowd, use your favorite casserole dish and double the ingredients.
How to make Easy Huevos Rancheros Recipe
- Preheat the oven.
- For a little extra flavor, toast the tortillas - totally optional!
- Using an ovenproof skillet arrange the tortillas in the skillet, closely so they form a "taco" shape.
- Fill the tortillas with refried beans and top with enchilada sauce.
- Bake for 10 minutes.
- Remove from the oven. Make a divot with the back of a spoon in each tortilla. Crack an egg into the middle of each tortilla.
- Top with cheese, season the eggs with salt and pepper.
- Return to the oven and bake for an additional 8-10 minutes.
Optional toppings for Huevos Rancheros
- salsa
- sliced avocado
- pico de gallo
- minced onions
- jalapenos
- minced cilantro
- sour cream
- hot sauce
What to serve with Easy Huevos Rancheros Recipe?
Freshly squeezed orange juice is the perfect beverage to accompany this meal. I harvested some oranges from the side yard and made delicious freshly squeezed orange juice to enjoy with our meal!
- Cheesy Egg Muffins
- Easy Frittata Recipe
- Pico de gallo
- Southwest Salad
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- A cast iron skillet will last for years - mine was my Grandma's and has been in our family for over 75 years!
5 from 3 votes
Easy Huevos Rancheros Recipe
Easy Huevos Rancheros Recipe - this simple recipe comes together quickly and is full of flavor! It's great for a crowd and perfect for breakfast, lunch or brunch!
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Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast and Brunch
Cuisine: Mexican
Servings: 5 Servings
Calories: 187kcal
Author: Deb Clark
Ingredients
- 5-6 eggs
- 5-6 corn tortillas
- 1 16 oz. can refried beans
- 1 10 oz Red Enchilada Sauce
- 1 cup shredded cheese I used a combination of cojita and pepper jack cheese
- ½ teaspoon salt
- ½ teaspoon pepper
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Instructions
Preheat oven to 350 degrees
Toast the tortillas (if desired) for extra flavor.
Arrange tortillas in skillet so they form a "taco" shape.
Evenly distribute the refried beans. Fill each tortilla with a heaping spoonful of beans, forming a pool in the middle with the back of your spoon.
Top each tortilla with enchilada sauce, pouring any excess over the beans.
Put into a preheated oven for 10 minutes.
Remove from the oven and top each "taco shell" with one egg. *
Sprinkle with grated cheese and return to the oven for 8-10 minutes depending on how you firm you like your eggs.
Notes
* Cracking the eggs into a ramekin rather than directly into the skillet will avoid getting shells into the dish and lessens the chance of getting burned!
Nutrition
Calories: 187kcal | Carbohydrates: 12g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 181mg | Sodium: 450mg | Potassium: 126mg | Fiber: 1g | Vitamin A: 390IU | Calcium: 159mg | Iron: 1.2mg
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About Debra Clark
Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.
Reader Interactions
Comments
Lois
I love this kind of meal. So good. Works for breakfast or dinner in the evening.Reply
ANGELA PRINGLE
RECIEPE I CAN'T WAIT TO MAKE!!!!!!
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Bowl Me Over
Wonderful, enjoy Angela - good luck in the giveaway!!
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Angela Paris
I have never had huevos rancheros before but this looks delcious!
Pinning for later 🙂Reply
Bowl Me Over
Yum - you're in for a treat!!
Reply
Michelle C
We always have deviled eggs, mashed potatoes and green beans!
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Bowl Me Over
That sounds like a great meal Michelle!
Reply
Christi
The eggs sound wonderful. Easter usually involves ham, scalloped potatoes, spinach salad and strawberries. We will see this year.
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Bowl Me Over
OOoh, that sounds delicious Christi What a wonderful meal!! Good luck in the giveaway!!
Reply
Healing Tomato
This huevos rancheros in a tortilla cup is a very creative idea and they look so inviting.Reply
Bowl Me Over
This is such an easy breakfast and brunch idea - makes me hungry for hues rancheros!! Thank you for stopping by!
Reply
Julie @ Running in a Skirt
What a great idea! I love the little tortilla cups for the eggs. Such a fun idea.
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Bowl Me Over
Thanks so much Julie - gotta love an easy meal!
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