Texas Roadhouse Early Dine Menu ( February 2024 ) (2024)

FAQs

What is the cheapest time to go to Texas Roadhouse? ›

All about the Early Dine deal at Texas Roadhouse

All you have to do is visit Texas Roadhouse between 3 p.m. and 6 p.m. Monday-Saturday (the deal is not available on Sundays). Some locations even run the deal from 11 a.m. to 6 p.m.

Texas Roadhouse Early Dine Hours

Texas Roadhouse offers an Early Dine menu at most of its locations. The Early Dine menu is available from 3:00 PM to 6:00 PM, Monday through Thursday. The menu features a variety of discounted entrees, sides, and desserts.

Per a Reddit thread, one Texas Roadhouse employee recommends that if you want to avoid a wait, you should head to the steakhouse at the start of the week, as on Monday or Tuesday, and notes that there isn't usually a large crowd on Sundays.

Company Description: Texas Roadhouse opened its doors in 1993. Since then, the company has grown to more than 580 locations in 49 states and 22 international locations in nine foreign countries. Texas Roadhouse is famous for its hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and fresh-baked bread.

Any cut you could hope for is on the menu, including New York strip, ribeye, T-bone, filet, filet medallions, prime rib, and steak kabobs, but the all-time best-seller is the 6-ounce USDA Choice Sirloin.

When it comes to pricing, you may find Outback to be slightly more expensive, but honestly, not by much. While the restaurant does cost a few dollars more than its Texas Roadhouse competitor, it isn't a very notable difference, especially by way of steak pricing.

The First-Time Guest Program at Texas Roadhouse is aimed at identifying and WOWing guests who have not previously eaten at the restaurant.

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

Texas Roadhouse Weekly Specials

Early Dine (Monday-Thursday, 3pm-6pm): This includes a variety of discounted entrees like sirloin steak, country fried chicken, and pulled pork for around $10.99. Friday and Saturday Prime Rib: A 16oz prime rib for a special price.

The Success of Texas Roadhouse. The secret to our success, first and foremost, is our Legendary food and service. Complimentary fresh baked bread and peanuts, hand-cut steaks daily, with 2 made from scratch sides, and Fall-Off-The-Bone-Ribs are few other reasons why our guests love dining with us.

What grade of beef does Texas Roadhouse use? ›

Originally Answered: What grade of steak does Texas Roadhouse use? Hi, Any cut you could hope for is on the menu, including New York strip, ribeye, T-bone, filet, filet medallions, prime rib, and steak kabobs, but the all-time best-seller is the 6-ounce USDA Choice Sirloin.

The only items not made in-house are the applesauce, light ranch dressing, and steak fries.

In 2002, Nelson signed a deal to become an official partner of Texas Roadhouse. Since then, Nelson has heavily promoted the chain, including a special on Food Network. Willie Nelson is the owner of the Texas Roadhouse in South Austin, TX.

At Texas Roadhouse, all of the beef is imported from the US, is USDA certified and grain finished for 120 days. The best meal at Texas Roadhouse depends on what you are craving. We offer you a wide array of irresistible varieties. Our team will provide you with a fun song and cheer.

Since Texas Roadhouse restaurants are franchised operations, it's possible that the peanut practices vary from location to location. The overall consensus online is that the practice was phased out during the COVID-19 pandemic, but that bags of peanuts are still available to go if you ask.

Gombar estimated he cuts between 200 and 350 pounds of steak every day, and Texas Roadhouse product coach Forrest Dix estimated the restaurant goes through 2,000 pounds or more of meat per week. "That's a lot of cows," he said.

In Texas Roadhouse, you can add a variety of sidekicks! You can add Ribs, wings, shrimp skewer, or a salad. The best selling steak at Texas Roadhouse is the Ribeye. At Texas Roadhouse, all of the beef is imported from the US, is USDA certified and grain finished for 120 days.