Published: · Modified: by Richa 19 Comments
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Creamy WarmingVegan Gingerbread Latte. 5 Ingredients! This vegan version of the Starbucks gingerbread latte has fresh ginger, homemade gingerbread spice and amazing flavor. Can be made caffeine-free. Vegan Glutenfree Recipe Jump to Recipe
These cold months, all those cheery songs, a fireplace, and all it needs is a big mug of gingerbread latte!
This latte is super quick to put together and needs just 5 Ingredients! Simmer some coffee with fresh ginger, dark brown sugar or molasses + sweetener of choice, gingerbread spice (that I make from scratch). Once the flavors have melded, add frothed nondairy milk and heat up. Strain and done!
Omit the coffee for a caffeine free latte. Just some warming fresh ginger, gingerbread spice, and molasses!
More festive drinks
- Golden Milk Latte with Pumpkin Pie spice
- Ginger root and Turmeric Root Tea
- Turmeric Iced Masala Tea
- Hazelnut macchiato
- Pumpkin spice Caramel Latte
- Pumpkin spice Frappuccino
As with all spiced drinks, the spices can sometimes settle and the bottom or feel gritty in a drink. This happens because the spices are not ground finely enough by most ground spice brands, especially spices like cinnamon. Strain to remove the larger spice granule grittyness.
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5 from 7 votes
Vegan Gingerbread Latte
Creamy WarmingVegan Gingerbread Latte. This vegan version of the Starbucks gingerbread latte has fresh ginger, homemade gingerbread spice and amazing flavor. Can be made caffeine-free. Vegan Glutenfree Recipe
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American, Holiday, Vegan Gluten-free
Keyword: gingerbread coffee, gingerbread latte, starbucks gingerbread latte
Servings: 2
Calories: 52kcal
Author: Vegan Richa
Ingredients
- ⅓ to ½ cup (79 ml) espresso coffee or prepared coffee or use ⅓ cup water/decaf for caffeine free
- ½ tsp (1 tsp) minced ginger
- ½ tsp (0.5 tsp) gingerbread spice less or more to preference, or use ¼ tsp ground ginger, ¼ tsp cinnamon and pinches of nutmeg and clove/allspice
- 1 tbsp dark brown sugar, or use plain sugar/maple syrup and 2 tsp molasses
- 1.5 cups (354.88 ml) non dairy milk , I like almond, soy or coconut milk
Instructions
Add the first 4 ingredients to a small saucepan. Bring to a boil over medium heat, and simmer for 2 mins. (This is the simple ginger syrup. Strain and refrigerate to use later)
Add blended or frothed non dairy milk to the saucepan and mix in. (Blend the milk in a blender for a minute to froth). Bring to just about a boil. Taste and adjust flavor(add more spice or sugar if needed)
Pour into cups (strain if you havent at step 1). Add whipped coconut cream if desired and a sprinkle of gingerbread spice.
Video
Notes
Large batch gingergread syrup: Boil a cup of coffee (or water for caffeine free), 1 tbsp minced ginger, 1.5 tsp gingerbread spice, 1 tbsp molasses and sugar to taste. simmer for 5 mins over low medium heat. Strain and refrigerate for upto a week.
To use combine with frothed non dairy milk and bring to a boil and serve. Or blend with chilled non dairy milk and coconut cream for a cold latte.
Nutrition
Nutrition Facts
Vegan Gingerbread Latte
Amount Per Serving
Calories 52Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 9mg0%
Potassium 19mg1%
Carbohydrates 7g2%
Sugar 6g7%
Protein 1g2%
Calcium 231mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha
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⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
Reader Interactions
Comments
PL
I used this recipe to make a delicious caffeine free chai latte, as I didn’t have ground ginger or molasses but had chai masala. Loved this as my previous efforts to make caffeine free chai hadn’t turned out so well. This was so comforting as I’m sick. Thanks Richa! I will have to try the original gingerbread version too.Reply
Vegan Richa Support
feel better soon
Reply
Safira
I absolutely love this latte. I’ve made it countless times already. Easy to make plus scrumptious. I don’t even care if it’s seasonal, I don’t mind having this year round. Thank you for another amazing recipe.
Reply
Vegan Richa Support
Awesome! Please do add a rating when you make again!
Reply
Roni Marshall
Love this
Reply
Vegan Richa Support
yay!
Reply
Maneesha
So delicious!! Richa, you nailed it!!Reply
Richa
Thanks!!
Reply
Leonor
So delicious! Perfect spice balance! Thank you!Reply
Richa
Thanks!!
Reply
Ritu Jha
I have taste latte but would love to try it…
Will come back with feedback after trying this…
Stay tuned..!!!
Keep rocking Richa!!!
Thanks for sharing.
Cheers!!!Reply
pallavi
Wow!!! it’s great test. yesterday i tried. it was owsome…
thanks for gives us this recipe…Reply
Richa
awesome!
Reply
Emily
This latte was just perfect! We tripled for everyone last evening and there will be more today!Reply
Richa
yay
Reply
Aimee B.
Sounds great! Instead of water I will just use decaf coffee. 🙂
Reply
Richa
yes of course!
Reply
Marie
Just made some, Richa I loved it. So warming. Great spicing in perfect balance. Your recipes are always so well balanced.
MarieReply
Richa
awesome!
Reply
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