Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

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Bubble & squeak

Crispy, gnarly, caramelised veg

  • Gluten-freegf
  • Vegetarianv

Veggie bubble & squeak | Jamie Oliver vegetable recipes (2)

Crispy, gnarly, caramelised veg

  • Gluten-freegf
  • Vegetarianv

“Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes. The first recorded recipes for it were written in the early 1800s, when any roasted shredded meat or vegetables left over from Sunday’s dinner would be fried in the pan the next day to create this big and beautiful veggie patty. But it’s so damn good you shouldn’t have to wait for leftovers to enjoy it, so I’m giving you this recipe as a guide. As long as you use 60% potato, you can make the rest up using whatever you’ve got to hand – vegetables, crumbled chestnuts, herbs, crispy bacon or leftover meat. In the co*ckney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all. ”

Serves 8

Cooks In40 minutes

DifficultyNot too tricky

Jamie's Great BritainVegetablesKosher for PassoverPotatoBreakfastKale

Nutrition per serving
  • Calories 179 9%

  • Fat 6.1g 9%

  • Saturates 2.9g 15%

  • Sugars 4.5g 5%

  • Salt 0.3g 5%

  • Protein 3.8g 8%

  • Carbs 29.1g 11%

  • Fibre 4.1g -

Of an adult's reference intake

recipe adapted from

Jamie's Great Britain

By Jamie Oliver

Tap For Method

Ingredients

  • 1 kg fluffy potatoes , such as Maris Piper
  • 600 g mixed vegetables , such as carrots, swede, turnips, parsnips, kale, Brussels sprouts... anything you like!
  • 40 g unsalted butter
  • olive oil
  • a few sprigs of fresh herbs , such as rosemary, sage, thyme or whatever you have knocking about in the fridge

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Jamie's Great Britain

By Jamie Oliver

Tap For Ingredients

Method

  1. Peel and trim all the vegetables, cutting the root veg into 2.5cm dice.
  2. Cook the veg in a large pan of boiling salted water for 10 minutes, or until they are all cooked through.
  3. If you’re using swede or turnips, put them in about 5 minutes earlier than everything else as they take slightly longer to soften up. If using kale, just blanch this for a few minutes right at the end.
  4. Once all the veg is cooked, drain and leave to steam dry for a few minutes.
  5. Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium heat.
  6. Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Season well with sea salt and white pepper, then mash everything up in the pan.
  7. Pat everything into a flat layer and cook for 3 to 4 minutes, or until a lovely golden crust starts forming underneath. Fold those crispy bits back into the mash, then pat and flatten down and repeat the process for about 15 or 20 minutes. Concentrate on building up flavours, character and crispiness.
  8. Halfway through the cooking, flip it over using a fish slice, or like a pancake if you’re brave. If it breaks don’t worry, just push it back together.
  9. Let it crisp up on the underside then nick a bit and taste it. This is the time to correct the seasoning. Once you’re happy, serve it with a blob of HP sauce and whatever else you fancy.

Tips

What do you do with leftover bubble and squeak? Well, it’s a rare occasion that you’ll need to worry about that, but you can always push it back into the pan, grate over some cheese and pop it under the grill, or even use it as a topping for a shepherd’s pie.

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recipe adapted from

Jamie's Great Britain

By Jamie Oliver

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

How to make bubble and squeak with leftovers in Jamie Oliver? ›

If using leftover veg, you can add these directly to the cooked potatoes now. Heat a lug of olive oil and a good knob of butter in a large frying pan over a medium heat. Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture.

What goes well with bubble and squeak? ›

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

Why do my bubble and squeak fall apart? ›

Tips For Making The Perfect Bubble and Squeak

As I want texture, I must prepare my mash with that in mind. So, I use a potato masher and only add a little cream, butter, or milk. If you use a potato ricer or whisk, your bubble and squeak will be more creamy and may fall apart rather than stick together.

What is the English term bubble and squeak? ›

: a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together.

How long does bubble and squeak last? ›

Store leftover bubble and squeak in an airtight container in the fridge for up to three days.

Is colcannon the same as bubble and squeak? ›

He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed ...

What supermarket sells bubble and squeak? ›

Tesco Bubble & Squeak Mash 350G - Tesco Groceries.

How long should you boil cabbage before it's done? ›

How long should I boil cabbage? Shredded cabbage will be done in around 5 minutes; for wedges, it'll be done around 10. You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell. Tip: Make sure to drain your cabbage to prevent overcooking!

What is another name for bubble and squeak? ›

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

How to flip bubble and squeak? ›

Halfway through the cooking, flip it over using a fish slice, or like a pancake if you're brave. If it breaks don't worry, just push it back together. Let it crisp up on the underside then nick a bit and taste it.

What is the best bubble mix? ›

1 cup Fairy dishwashing detergent. 2 1/3 cups water. 1/3 cup glycerine (available from pharmacies) Empty drink bottles with lids for storage of your bubble liquid.

What to do with old vegetables? ›

Best leftover veg recipes
  1. Cauliflower carbonara with roasted leaves and pine nuts. ...
  2. Middle Eastern roast carrot salad with herby carrot top yogurt. ...
  3. Spring onion bhajis with mint and coriander chutney. ...
  4. Shredded veg miso soup. ...
  5. Courgette fritters. ...
  6. Tray-roast squash, sweet potato and grain salad. ...
  7. Carrot falafel.

Can I reheat bubbles and squeak? ›

Also, I wouldn't recommend making the bubble and squeak and saving the leftovers. After all, this is a dish made from leftovers, so reheating those ingredients more than once isn't a good idea.

What is an English bubble? ›

It's mashed potato and finely sliced green cabbage (or spring greens) fried in a flattish cake. Often served as part of a full English breakfast: fried egg, bacon, sausage, chips or bubble, (baked) beans, grilled tomato, fried mushrooms and a fried slice (of bread).

Is bubble and squeak part of an English breakfast? ›

This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish."

Does bubble and squeak contain egg? ›

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.

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